I've been painting a lot of Spokane landmarks with years of tradition stretching back, but this week we're going in a different direction. Spokane is growing and changing and full of vibrant energy. Zona Blanca and Chef Chad is a big part of that. A contestant on Top Chef and a hometown Spokane guy, Chef Chad opened Zona Blanca, a ceviche restaurant, just over a year ago in the Steel Barrel Tap Room, a brewery incubator space. I found Zona Blanca on Instagram shortly after it opened. The colorful plates of food, wild and creative captivated me and I immediately put it on my list as place to go draw at. I wanted to see if the food tasted as good as it looked!
Spoiler alert.
It did.
I enjoyed my Octopus tostado by a window and after I drew and ate it (Take that hipsters, I did you one better! No food photos, food paintings!), I admired the view of trains passing by on the elevated tracks, a quintessential downtown Spokane scene.